Taste the tradition
Nigerian-rooted African fusion cooking from chef Racheal. Find us at London’s markets, or bring us to your office, party or celebration.
TVAs seen on The World Cook, season 2 on Amazon PrimeFour ways to eat with us
The same home-grown recipes, served wherever you need them.
Street food
Grilled skewers, loaded boxes and plantain from our red van at London markets and events.
Corporate catering
Breakfasts, lunches and team events, served on site.
Private events
Birthdays, family gatherings and celebrations at home.
Weddings
Canapés, buffets and our food van for your big day.
African fusion, made at home first
Every dish starts as a family recipe. Racheal takes the flavours she grew up with in Nigeria and mixes them with food from around the world.
Rich stews, smoky jollof rice, suya and grilled meats, cooked with fresh ingredients and served generously.
Meet Racheal
Canapés, buffets and BBQs
Pick the style that suits your event, or mix them.
Canapés
Suya skewers, puff-puff, spring rolls, sticky wings and yam bites, styled on the table or passed round by our team. Perfect for receptions and drinks.
Ask about canapés
Buffet
Jollof, fried rice, stews, jerk chicken, beans and plantain, served hot from chafing dishes by our team.
BBQ with our food truck
We bring the van or gazebo and grill on site: suya, jerk chicken, burgers, salads and sides for parties and fun days.
The World Cook, on Amazon Prime
Racheal cooked her way onto season 2 of The World Cook, sharing how her Nigerian heritage and love of global flavours shape everything she makes.
How to start a street food business in the UK
Racheal’s no-fluff guide to going from market stall to profitable business, written from five years of trading at places like Canary Wharf, the Leadenhall Building and BBC Broadcasting House.
- Every certification you need before your first customer
- Honest start-up costs, plus where to buy equipment and packaging
- How to find and win events 6–8 months ahead
- Which agencies to sign up with
“Year one is not about profit. It is about learning. The traders who quit in year one never discover what year two looks like.”
Where we’ve cooked
Five years of feeding London, from office teams to market crowds.
- Canary Wharf
- The Leadenhall Building
- BBC Broadcasting House
- Yahoo
- Indeed
- Royal Wharf
What people say
“Rachel cooks food is absolutely delicious! She came in and catered food for the office, her service was professional, swift coupled with amazing food!”
“Exceptional service delivered by Racheal at my company lunch today! Efficient friendly and professional. Her food is beyond amazing and left my team so happy.”
“As soon as I smelled that smoky, spicy meat I abandoned my salad from home and got some Chicken Suya, jollof rice and plantain. Amazing.”
“Racheal was AMAZING. From start to finish it was a smooth and easy process. Food was delicious. All the guests loved it.”
Planning an event? Let’s talk food.
Tell us the date, the headcount and what you have in mind. We’ll come back with a menu and a quote.